À la carte menu

Pumpkin, red shrimp, lard, mustard, amaretti biscuits, pumpkin seeds.

Quail saltimbocca, its base, pomegranate.

Artichoke from Menfi, squid, pine nuts, tuna bottarga.

Mushroom soup, black garlic and fresh thyme.

Pappardelle, smoked mackerel, wild fennel, orange.

Busiate, sausage, clams, red and black cabbage.

EVO oil, spaghetti, celery, black lentils.

Tortelli with blue fish

Spheres, melted egg yolk, bacon, sprouts, onion in Marsala.

Cod, Palermo-style broccoli, saffron.

Brociolone, fried mushrooms, black truffle.

Octopus “Maiolino”, balsamic vinegar, dulse seaweed.

Polenta, purple potatoes, porcini mushrooms or black truffle, blue cheese with extra-aged cheese.

Hazelnut waffle, ricotta cream, frappato, Domori 66%.

Meringue, coffee, citrus fruits, Sambuca, white pepper.

Buccellato, apple, fig, chocolate.

Rice cream, sbrisolona, mandarin.

6 artisanal cheeses, Sicilian black bee honey.