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Starters
€ 28,00
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Pumpkin, red shrimp, lard, mustard, amaretti biscuits, pumpkin seeds.
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Quail saltimbocca, its base, red fruits.
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Spiny artichoke from Menfi, squid, pine nuts, tuna bottarga.
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Mushroom soup, black garlic and fresh thyme.
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Pasta
€ 30,00
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Anelletti, octopus ragù, Nero d’Avola, wild fennel, saffron.
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Busiate, Nebrodi’s black pork sausage, clams, black and red cabbage.
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EVO oil, spaghetti, celery, Leonforte’s black lentils.
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Ravioli in broth, capon, thyme, citrus fruits and rose scent.
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Green fagottini, taleggio cheese, potatoes, red turnip, white truffle.
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Mains
€ 35,00
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Cod Extra Morro, Palermo-style broccoli, saffron.
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Brociolone, peas, onion in Marsala, white truffle.
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“A sfincione” mackerel, artichoke salad.
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Grilled leek, brown vegetable stock, vegetables, marjoram.
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The list of our desserts and a tip on how to match them
€ 15,00
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Nebrodi ‘s hazelnut wafer, ricotta cream, frappato reduction, Caribe 66% chocolate, lemon zest.
“Kaid” vendemia tardiva 2023 Alessandro di Camporeale euro 10.00
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Chocolate cake, Caribe 66%, Williams pear gelée, orange and cinnamon scent.
“Ben Ryè” passito di Pantelleria 2022 Donnafugata euro 12.00
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Pavlova, white chocolate mousse, Noto’s almond, tonka bean, mandarin cream and sorbet, cardamom.
“Êra” Moscato Passito Baglio di Pianetto euro 10.00
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Creme and hazelnut streusel, ginger, lemon sorbet and sage.
Spumante “Shalai” demi sec 2023 Vinisola euro 10.00
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Cheeses
€ 22,00
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6 artisanal cheeses, Sicilian black bee honey.
Marsala superiore riserva “Targa” semi secco 2007 Florio euro 10.00
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