Christmas holiday menu

Zucchini, black pork sausage, Ragusano DOP, black truffle

Cassatelle with sheep’s ricotta, “pittinicchi” ragù, wild fennel

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Boneless lamb, its white wine stock, anchovies, cabbage

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Nebrodi hazelnut wafer, Gangi ricotta, lemon, cinnamon, Domori “Côte d’Ivoire” chocolate 66%, frappato sour syrup

Dashi broth, morchelle, cardoncelli

Conchiglioni, creamed cod, yellow peppers, dried tomato, smoked potato, mint, Salina capers

Gratin lampuga, mussels, anchovies, Ustica lentils, wild fennel, parmesan, citrus oil

Rice cream with mandarin