Easter

LAND MENU

 

Amuse bouche

 

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Marinated pork tenderloin, mustard mayonnaise, bitter oranges and pink pepper

 

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Tortelli with Ragusano DOP, peas and marjoram

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Grilled spiced lamb, peperonata and wild vegetables

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Our Sicilian cassata

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85.00 per person

Drinks not included

SEA MENU

 

Amuse bouche

 

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Three raw fish from the sea

 

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Purple potato dumplings, broad beans and baby squid

 

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Red tuna, peas and tomato

 

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Pavlova, tonka bean, mango, passion fruit and almond

 

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95.00 per person

Drinks not included