Land and sea menu
Land
Amuse bouche
Pork tenderloin marinated with mustard mayo, Marsala jelly, red cabbage, bitter orange jam and pink pepper.
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Paccheri, burrata, black summer truffle and tenerume tops
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Mezzecandele, potato, grilled spring onion Nebrodi black pig cheek, snow peas, spring onion and rosemary flavour.
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Duck breast and red pepper with its orange base, black pork fat, sage and rosemary.
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Hazelnut waffle from Nebrodi with Gangi ricotta, lemon and cinnamon scent, Domori “Côte d’Ivoire” chocolate, frappato sour syrup.
€ 100,00
Drinks not included
Sea
Amuse bouche
Paranza squid and Noto almonds double-cooked squid, toasted almonds, basil oil and mullet bottarga.
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Tortelli with blue fish in warm salpa broth, long courgette, tenerumi and Corleonese tomato hearts.
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Potato gnocchi with mussels from Ginzirri, genoese courgettes and local saffron threads.
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Albacore tuna with a poppy seed crust pink and Sichuan pepper, coconut milk, fresh mint and toasted pine nuts.
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Citrus meringue, chantilly cream with coffee and white pepper, Sambuca sauce and candied orange.
€110,00
Drinks not included