8 courses tasting

Amuse bouche

 

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Dashi broth, morels, cardoncelli mushrooms

 

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Grilled leek, brown vegetable stock, vegetables, marjoram

 

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Pumpkin, red shrimp, lard, mustard, amaretti biscuits, pumpkin seeds

 

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Anelletti, octopus ragù, Nero d’Avola, wild fennel, saffron

 

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Green fagottini, taleggio cheese, potatoes, red turnip, white truffle

 

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Brociolone, peas, onion in Marsala, white truffle.

 

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3 artisanal cheeses

 

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Nebrodi ‘s hazelnut wafer, ricotta cream, frappato reduction, Caribe 66% chocolate, lemon zest

 

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150.00 per person

Drinks not included