Tastings
5 COURSES
Amuse bouche
- Pumpkin, red prawn, lard, mustard, amaretti biscuits, pumpkin seeds.
- Pappardelle, sgombro affumicato, finocchietto selvatico, arancia.
- Green fagottini, taleggio cheese, potatoes, red turnip, truffle.
- Brociolone, funghi fritti, tartufo nero.
- Hazelnut waffle, ricotta cream, frappato, Domori 66%.
110.00 per person
Drinks not included
8 COURSES
Amuse bouche
- Dashi broth, morels, cardoncelli mushrooms.
- Pumpkin, red shrimp, lard, mustard, amaretti biscuits, pumpkin seeds.
- Quail saltimbocca, its stock, pomegranate.
- Pappardelle, smoked mackerel, wild fennel, orange.
- Green fagottini, taleggio cheese, potatoes, red turnip, truffle.
- Brociolone, fried mushrooms, black truffle.
- 3 artisanal cheeses
- Hazelnut waffle, ricotta cream, frappato, Domori 66%.
150.00 per person
Drinks not included
Vegetarian
Amuse bouche
- Mushroom soup, black garlic and fresh thyme.
- EVO oil, spaghetti, celery, black lentils.
- Green fagottini, taleggio cheese, potatoes, red turnip, truffle.
- Polenta, purple potatoes, porcini mushrooms or black truffle, blue cheese with extra-aged cheese.
- Rice cream, sbrisolona, mandarin.
90.00 per person
Drinks not included