Vegetarian tasting

Amuse bouche

 

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Mushroom soup, black garlic and fresh thyme

 

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EVO oil, spaghetti, celery, Leonforte’s black lentils

 

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Green fagottini, taleggio cheese, potatoes, red turnip, white truffle

 

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Grilled leek, brown vegetable stock, vegetables, marjoram.

 

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Pavlova, white chocolate mousse, Noto’s almond, tonka bean, mandarin cream and sorbet, cardamom.

 

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90.00 per person

Drinks not included