Vegetarian tasting

Amuse bouche

 

°

°°

Mushroom soup, black garlic and fresh thyme

 

°

°°

EVO oil, spaghetti, celery, black lentils

 

°

°°

Green fagottini, taleggio cheese, potatoes, red turnip, truffle

 

°

°°

Polenta, purple potatoes, porcini mushrooms or black truffle, blue cheese with extra-aged cheese

 

°

°°

Rice cream, sbrisolona, ​​mandarin

 

°

°°

 

90.00 per person

Drinks not included