8 courses tasting

Amuse bouche

 

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Dashi broth, morels, cardoncelli mushrooms

 

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Pumpkin, red shrimp, lard, mustard, amaretti biscuits, pumpkin seeds

 

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Quail saltimbocca, its stock, pomegranate

 

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Pappardelle, smoked mackerel, wild fennel, orange

 

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Green fagottini, taleggio cheese, potatoes, red turnip, truffle

 

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Brociolone, fried mushrooms, black truffle

 

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3 artisanal cheeses

 

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Hazelnut waffle, ricotta cream, frappato, Domori 66%

 

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150.00 per person

Drinks not included